Which is maybe partly the reason why my comfort food is corn (not pork or malunggay. I've never heard anyone whose comfort food is pork or malunggay. Hee hee) It reminds me of my days as a child when we would sit down to my mom's delicious pork with corn and malunggay cooking (I hate it when there's no word for something. It takes a lotta space describing it. LOL.) and I would eat like there's no tomorrow. Now I'm a corn addict. I would eat anything that has corn in it. Ginataang corn, corn kernels in melted cheese, cornflakes, corn soup, binatog (it's boiled corn with grated coconut, sugar and evaporated milk. The best tasting is here in Baguio. It's sooo good, the binatog stand itself was featured at this site), mais con yelo, beef nilaga with corn, popcorn, heck, I told you. Anything that has corn in it!
How about you? What's your comfort food?
Comfort foods are familiar, simple foods that are usually home-cooked or eaten at informal restaurants. They are foods that are often emotionally significant to a person or group of people and are sometimes related to pleasant associations of childhood. - Wikipedia